Pecan Chocolate Chip Pie
Ingredients:
3 eggs
1 cup light corn syrup
1 cup sugar
2 tablespoons margarine (melted)
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
½ cup semi-sweet chocolate chips
1 9-inch unbaked pastry shell
Directions:
Beat eggs slightly in medium bowl; blend in corn syrup, sugar, margarine, vanilla, and salt. Stir in pecan halves and chocolate chips, pour into pastry shell. Bake at 400° for 15 minutes. Reduce temperature to 350°. Bake for 25 to 30 minutes more or until browned and puffed across top.
Allow to cool before serving.
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