Ingredients:

3 eggs
1 cup light corn syrup
1 cup sugar
2 tablespoons margarine (melted)
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
½ cup semi-sweet chocolate chips
1 9-inch unbaked pastry shell

Directions:

Beat eggs slightly in medium bowl; blend in corn syrup, sugar, margarine, vanilla, and salt. Stir in pecan halves and chocolate chips, pour into pastry shell. Bake at 400° for 15 minutes. Reduce temperature to 350°. Bake for 25 to 30 minutes more or until browned and puffed across top.