Pineapple Chiffon Pie
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 baked 9-inch pie shell
Soften the gelatin in 1/4 cup of clod water. To the slightly beaten egg yolks, add 1/4 cup of sugar, the pineapple, lemon juice and salt. Cook in a double boiler, stirring until the mixture is thickened (about 10 minutes). Add gelatin and stir until dissolved, then cool.
When mixture begins to thicken, fold in stiffly beaten egg whites into which the salt and remaining 1/4 cup of sugar have been beaten. Pour into the cooled baked pie shell and chill until ready to serve.
Top with slightly sweetened whipped cream.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.