Traveling Across
America

Pineapple Chiffon Pie

Home >> Recipes >> Pie Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 baked 9-inch pie shell
1 tablespoon unflavored gelatin
1/4 cup cold water
4 egg yolks
1/4 cup sugar
1 1/4 cups canned, crushed pineapple
1 tablespoon lemon juice
1/4 teaspoon salt
4 egg whites
1/4 cup sugar
slightly sweetened whipped cream

Directions:

Soften the gelatin in 1/4 cup of clod water. To the slightly beaten egg yolks, add 1/4 cup of sugar, the pineapple, lemon juice and salt. Cook in a double boiler, stirring until the mixture is thickened (about 10 minutes). Add gelatin and stir until dissolved, then cool.

When mixture begins to thicken, fold in stiffly beaten egg whites into which the salt and remaining 1/4 cup of sugar have been beaten. Pour into the cooled baked pie shell and chill until ready to serve.

Top with slightly sweetened whipped cream.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.