Pineapple Meringue Pie
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 baked 9-inch pie shell
Combine sugar, salt and cornstarch and blend thoroughly. Add to pineapple and cook and stir until thickened.
Then continue to cook over moderate heat for 2 minutes. Remove from the heat and add the lemon juice and rind and butter.
Cool, then pour into the cooled baked pie shell. Top with a meringue made with 3 egg whites, 1/8 teaspoon each salt and cream of tartar and 6 tablespoons of sugar.
Pile on pie and bake in a 375 degree oven about 12 to 15 minutes, or until lightly browned.
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