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Pumpkin Pie #1

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1 unbaked 9-inch pie shell
2 eggs, slightly beaten
2 cups canned or cooked pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 2/3 cups evaporated milk


Beat eggs slightly and add pumpkin. Sift sugar, salt and spices together and add to pumpkin mixture. Add milk and blend.

Pour into the unbaked pie shell and bake in a 425 degree oven for 15 minutes, then reduce the heat to 350 degrees and continue to bake for about 35 to 40 minutes longer, or until a knife inserted in the center comes out clean.

Cool on a rack and serve as soon as possible.

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