Pumpkin Chiffon Pie Recipe, Pie Recipes, A View of America's Pie Recipes

A View of America Pie Recipes	Pumpkin Chiffon Pie Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pies	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 3 egg yolks, beaten ž cup brown sugar 1-˝ cup cooked pumpkin ˝ cup milk ˝ teaspoon salt 1 teaspoon cinnamon ˝ teaspoon nutmeg 1 envelope unflavored gelatin 3 egg whites ź cup sugar 1 baked pie shell Directions: Combine first 7 ingredients in top half of double boiler. Cook until thick, stirring constantly. Soften gelatin in ź cup cold water. Stir into hot mixture, stirring to dissolve. Beat egg whites until soft peaks form. Add sugar gradually, beating until stiff. Fold into pumpkin mixture. Pour into pie shell. Chill until set. Garnish with whipped cream.
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