Pumpkin Pie Recipe #2, A View of America's Pie Recipes

A View of America Pie Recipes	Pumpkin Pie #2 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pies	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 cups cooked pumpkin 2/3 cup sugar scant teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 1/3 teaspoon nutmeg 3 eggs 2 cups milk 3 tablespoons butter, melted over hot water 1 teaspoon lemon extract Directions: To steamed mashed pumpkin, add sugar, salt and spices. Add eggs slightly beaten, milk, add melted butter. Mix thoroughly. Line pie tin with chilled pastry, brush with unbeaten egg white. Bake shell in hot oven setting same size inside the pastry lined pan and bake in oven 500 degrees F. for 10 minutes. Remove second pan; pour in pumpkin mixture. Reduce heat to moderate, 350 degrees F., and bake 30 minutes until firm.
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