Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pie dough
Wash and drain fruit, then slice. Combine flour, sugar and salt and toss with fruit. Line a 9-inch pie pan with half the pie dough rolled to a 1/8 inch thickness.
Fill with fruit and dot with butter. Adjust top which has been perforated to allow for the escape of steam, trim, seal and crimp edges.
Bake in a 450 degree oven for 10 minutes, then reduce the heat to 350 degrees and continue to bake for 40 to 45 minutes longer, or until the fruit is tender.
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