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Special Lemon Pie

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1 cup granulated sugar
2 egg yolks
1 1/2 cups milk (heat)
1/2 cup cold water
3 tablespoons lemon dessert


2 egg whites, beaten stiff
3 tablespoons granulated sugar
1/4 teaspoon lemon extract


Blend lemon dessert and water. Add beaten egg yolks, sugar and milk, cook in double boiler 15 minutes, stirring constantly. Pour into baked pie shell when mixture cools. When cold, cover with meringue, made of stiffly beaten egg whites, sugar, lemon extract. Return to over to brown slowly.

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