Squash Pie
Ingredients:
2 cups squash
3 eggs
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
pinch salt
2 cups top milk (scald)
Directions:
Add cinnamon and ginger to squash, blend in sugar and well-beaten eggs. Strain mixture and pour into deep pie shell. Bake 10 minutes in 450 degree F. oven, reduce heat to 350 degrees F., bake about 25 minutes.
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