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Sweet Potato Pie #1

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1 tablespoon gelatin
1/4 cup cold water
3 egg yolks
2/3 cup light brown sugar
1/2 cup milk
1 1/2 cups cooked and strained pumpkin
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
3 egg whites
3 tablespoons sugar
1 baked pie shell


Dissolve gelatin in cold water. Place egg yolks in top of double boiler, use rotary beater. Stir in sugar, hot milk, pumpkin, salt and spices. Cook over boiling water stirring constantly until slightly thickened. Remove from fire, stir in dissolved gelatin. Cool. When mixture begins to thicken, fold in beaten egg whites after adding sugar and vanilla. Pour into baked pie shell. Place in refrigerator until firm, 1 to 2 hours. Serve with whipped cream and pecan meats, or serve plain.

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