Sweet Potato Pie Recipe #1, A View of America's Pie Recipes

A View of America Pie Recipes	Sweet Potato Pie #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pies	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 tablespoon gelatin 1/4 cup cold water 3 egg yolks 2/3 cup light brown sugar 1/2 cup milk 1 1/2 cups cooked and strained pumpkin 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla 3 egg whites 3 tablespoons sugar 1 baked pie shell Directions: Dissolve gelatin in cold water. Place egg yolks in top of double boiler, use rotary beater. Stir in sugar, hot milk, pumpkin, salt and spices. Cook over boiling water stirring constantly until slightly thickened. Remove from fire, stir in dissolved gelatin. Cool. When mixture begins to thicken, fold in beaten egg whites after adding sugar and vanilla. Pour into baked pie shell. Place in refrigerator until firm, 1 to 2 hours. Serve with whipped cream and pecan meats, or serve plain.
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