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Sweet Potato Pie #2

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2 cups cooked sweet potatoes
2 tablespoons butter, melted
1/2 teaspoon vanilla
2/3 cup sugar
1 unbaked pie shell
1/3 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1/2 cup cream
2 tablespoons brandy


Scrub potatoes, boil with skins until tender, peel, mash, put through strainer. Add beaten eggs, 1/2 of sugar, cream, melted butter, brandy. Pour into unbaked pie shell. Bake in hot oven, 450 degrees F., 10 minutes, reduce heat to 350 degrees F., bake about 35 minutes longer until knife will come out clean. When cool, cover with stiffly beaten egg whites, remaining sugar and lemon extract. Brown lightly in oven, serve hot.

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