Traveling Across

Vanilla Cream Pie

Home >> Recipes >> Pie Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 baked 9-inch pie shell
1 cup sugar
1/2 cup sifted flour
1/2 teaspoon salt
2 cups milk, scalded
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla


Combine sugar, flour and salt and blend thoroughly. Gradually stir in the scalded milk. Cook over moderate heat until the mixture thickens, then continue to cook about 2 minutes. Pour some of the mixture over the slightly beaten egg yolks, stirring briskly. Return to low heat and cook for 1 minute longer. Add the butter and vanilla and blend thoroughly. Cool. Pour into cooled baked pie shell, top with meringue and bake in a 375 degree oven 12 to 15 minutes, or until the meringue is lightly browned.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.