Walnut Pumpkin Pie
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 prepared graham cracker pie crust
Heat oven to 425 degrees. Combine pumpkin, sweetened condensed milk, egg, ¾ tsp. cinnamon, ginger, nutmeg, and salt; mix well. Pour into crust. Bake 15 minutes; remove pie. Reduce oven to 350 degrees.
Combine sugar, flour, and remaining ½ teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes at 350 degrees or until knife inserted comes out clean.
Cool before serving.
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