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Apricot Glazed Ham

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5 to 7 pounds fully cooked boneless smoked ham
whole cloves
cup apricot preserves
1 teaspoons cornstarch
1 teaspoon orange peel (finely shredded)
3 tablespoons orange juice
1/8 teaspoon cinnamon


Score ham using a sharp knife to make shallow cuts diagonally across ham to a diamond pattern. Stud with cloves. Place ham on rack in shallow roasting pan. Insert meat thermometer. Bake, uncovered, in 325 oven for 1 to 2 hours or till thermometer registers 140. In saucepan blend preserves with cornstarch. Stir in orange peel, juice, and cinnamon. Cook and stir till thickened and bubbly. Spoon some over ham 2 or 3 times during last 30 minutes of baking.

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