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Barbecued Spareribs #1

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4 pounds spareribs
2 tablespoons shortening
1 medium onion, finely chopped
2 tablespoons margarine
2 tablespoons vinegar
4 tablespoons lemon juice
1 cup catsup
2 tablespoons brown sugar
1/8 teaspoon cayenne pepper
teaspoon mustard
2 tablespoons Worcestershire sauce
cup diced celery


Brown ribs on both sides in shortening in Dutch oven. Brown onion in margarine in skillet. Add remaining ingredients and 1 cup water to onion, heating until very hot. Pour over ribs. Cover and bake at 375 degrees for 2 hours.

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