Traveling Across
America

Barbecued Spareribs #2

Home >> Recipes >> Pork Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1 clove garlic, chopped
1/2 cup water
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 pounds ribs
1/2 cup catsup

Directions:

Melt butter in a skillet, add celery, onion, & garlic. Cook until golden brown. Add remaining ingredients except ribs. Simmer for 20 minutes. Brown ribs in a large skillet, then add sauce. Cover & simmer 1-1 1/2 hours or until ribs are tender.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.