Boiled Ham with Vegetables
Ingredients:
shank end of ham
4 to 5 small potatoes
1 head cabbage, cut in 4 pieces
3 turnips
3 to 4 carrots
salt
pepper
celery salt
Directions:
Parboil ham, place in cold water, simmer 1 hour, add seasoning. Add turnips, cook 15 minutes, add potatoes, cabbage, carrots, cook 300 minutes. Remove vegetables carefully not to break. Or cook Vegetables separately, serve hot with ham.
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