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Cherry Almond Glazed Pork

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Ingredients:

3 pounds boneless pork loin roast
salt and pepper to taste
1 jar 10 ounces cherry preserves
cup red wine vinegar
2 tablespoon light corn syrup
teaspoon salt
cinnamon
teaspoon nutmeg
teaspoon cloves
cup toasted slivered almonds

Directions:

Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Insert roast meat thermometer. Roast, uncovered, in 325 oven for about 2 hours. In saucepan combine preserves, vinegar, corn syrup, salt, cinnamon, nutmeg, and cloves. Cook and stir to boiling. Reduce heat; simmer 2 minutes. Add almonds; keep warm. Spoon some of mixture over roast to glaze. Continue cooking about 30 minutes more or till meat thermometer registers 170. Baste several times with glaze mixture. Remove roast to carving board. Let stand 15 minutes; slice. Pass remaining glaze.

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