Traveling Across

Cherry Almond Glazed Pork

Home >> Recipes >> Pork Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


3 pounds boneless pork loin roast
salt and pepper to taste
1 jar 10 ounces cherry preserves
cup red wine vinegar
2 tablespoon light corn syrup
teaspoon salt
teaspoon nutmeg
teaspoon cloves
cup toasted slivered almonds


Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Insert roast meat thermometer. Roast, uncovered, in 325 oven for about 2 hours. In saucepan combine preserves, vinegar, corn syrup, salt, cinnamon, nutmeg, and cloves. Cook and stir to boiling. Reduce heat; simmer 2 minutes. Add almonds; keep warm. Spoon some of mixture over roast to glaze. Continue cooking about 30 minutes more or till meat thermometer registers 170. Baste several times with glaze mixture. Remove roast to carving board. Let stand 15 minutes; slice. Pass remaining glaze.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.