Cherry Almond Glazed Pork
Ingredients:
3 pounds boneless pork loin roast
salt and pepper to taste
1 jar 10 ounces cherry preserves
¼ cup red wine vinegar
2 tablespoon light corn syrup
¼ teaspoon salt
¼ cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
¼ cup toasted slivered almonds
Directions:
Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Insert roast meat thermometer. Roast, uncovered, in 325° oven for about 2½ hours. In saucepan combine preserves, vinegar, corn syrup, salt, cinnamon, nutmeg, and cloves. Cook and stir to boiling. Reduce heat; simmer 2 minutes. Add almonds; keep warm. Spoon some of mixture over roast to glaze. Continue cooking about 30 minutes more or till meat thermometer registers 170°. Baste several times with glaze mixture. Remove roast to carving board. Let stand 15 minutes; slice. Pass remaining glaze.
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