Traveling Across

Chinese Pork

Home >> Recipes >> Pork Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pound lean pork shoulder
salt and pepper, to taste
1 cup meat stock
2 medium green peppers, coarsely cut
3 tablespoons chopped onion
4 slices pineapple, cut in eights
3 tablespoons cornstarch
1/4 cup sugar
1/4 cup vinegar
2 teaspoons soy sauce
1/2 cup pineapple syrup
cooked rice


Cut pork into half-inch cubes and brown over moderate heat in a small amount of fat. Season with salt and pepper, add stock and cook, covered, for about 20 minutes. Add peppers, onion and pineapple and cook for 10 minutes. Blend cornstarch, sugar, vinegar, soy sauce and pineapple syrup and add to the pork mixture. Stir and cook until the resulting sauce is thickened and clear. Add more salt, if necessary, and serve on beds of cooked rice.

Makes 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.