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Chuletas de Puerco Adobadas

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1 can 8 ounces tomato sauce
1/4 cup vinegar
1 medium onion, cut up
2 cloves garlic
2 tablespoons flour
2 tablespoons chili powder
1 tablespoon cooking oil
1 teaspoon salt
2 teaspoons oregano
1/4 teaspoon cumin seed
6 pork loin chops, cut 2 inch thick
sliced onion
sliced radish
sliced avocado


Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano, and cumin in blender container. Cover; blend till onion is finely chopped. Place chops in shallow baking dish. Pour sauce over. Cover; refrigerate several hours or overnight. In large covered skillet, simmer chops in sauce 35 to 45 minutes or till tender. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish, and avocado.

Makes 6 servings

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