Traveling Across
America

Chuletas de Puerco Adobadas

Home >> Recipes >> Pork Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 can 8 ounces tomato sauce
1/4 cup vinegar
1 medium onion, cut up
2 cloves garlic
2 tablespoons flour
2 tablespoons chili powder
1 tablespoon cooking oil
1 teaspoon salt
2 teaspoons oregano
1/4 teaspoon cumin seed
6 pork loin chops, cut 2 inch thick
sliced onion
sliced radish
sliced avocado

Directions:

Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano, and cumin in blender container. Cover; blend till onion is finely chopped. Place chops in shallow baking dish. Pour sauce over. Cover; refrigerate several hours or overnight. In large covered skillet, simmer chops in sauce 35 to 45 minutes or till tender. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish, and avocado.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.