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Country Braised Pork Chops

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4 pork chops, inch thick (trimmed)
1 tablespoon flour
1 small onion (chopped)
2 tablespoon oil
1 can 10 ounces cream of mushroom soup
1 can 3 ounces sliced mushrooms
8 small new potatoes (peeled)
4 medium carrots (thickly sliced)
1 tablespoon salt
teaspoon rosemary
teaspoon pepper


Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.

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