Country Pork Dinner
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1½ pounds smoked pork shoulder roll
Place the pork shoulder roll in a 5 quart Dutch oven; add drained sauerkraut, apple juice, and bay leaf. Cover and simmer about 1¼ hours. Add potatoes, onions, and carrots. Simmer, covered, about 45 minutes more or till tender. Remove meat and vegetables to warm platter.
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