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Croissants with Ham and Mornay Sauce

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4 croissants
8 thin slices ham
5 1/2 tablespoons butter
3 tablespoons flour
2 cups milk
salt, pepper, nutmeg to taste
4 ounces Swiss cheese shredded minced onions to taste


Split croissants. Place 2 slices ham in each croissant. Place in baking dish. Melt butter over medium heat in saucepan. Add flour. Cook for 30 to 45 seconds or until mixture is frothy, stirring frequently. Add milk. Cook until mixture begins to boil and thicken, beating constantly with whisk. Season with salt, pepper and nutmeg; reduce heat. Simmer for 3 to 4 minutes. Add cheese and onion. Bring to a boil, whisking constantly. Pour over and around croissants. Bake at 325F for 30 to 40 minutes or until bubbly.

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