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Deep Dish Ham Pie

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Ingredients:

cup margarine
cup flour
teaspoon salt
teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion (minced)
2 cups fully cooked ham (cubed)
1 cup frozen peas (thawed)
2 hard boiled eggs (chopped)
pastry for single crust pie, 8-inch

Directions:

Melt margarine in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8 inch square baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425 for 25 minutes or until crust is golden brown and filling bubbly.

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