Dijon Honey Chops
Ingredients:
1 1/2 pounds pork loin chops about
3/4 inch thick
seasoned salt for sprinkling
1 tablespoon vegetable oil
1/3 cup orange juice
1 1/2 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch
Directions:
Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or until done.
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