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Golden Pork Chops

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4 pork chops 1/2" thick
1 egg beaten
1/2 cup cracker crumbs
1 tablespoon olive oil
2 cups milk approximately


Season pork chops with salt and pepper and dip in egg to moisten all over. Coat each chop with cracker crumbs. Preheat the oven to 350. Heat the oil in a heavy skillet. Add the chops and brown them for several minutes. When they are golden, add milk to almost cover the meat.

Place pan in oven. Bake 45 minutes. to 1 hour, turning the meat once or twice until the milk is almost cooked away. Spoon any remaining juices over the meat and serve.

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