Grilled Pork Wrapped in Lettuce
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1 1/2 pounds ground pork
Preheat grill. Combine all ingredients in a large bowl. Using hands, shape meat mixture into cylinders approximately 3 inches long. Grill over direct heat, turning frequently until cooked through (about 10-12 minutes). Remove from heat and refrigerate, if desired.
Dipping Sauce Ingredients:
4 tablespoons soy sauce
Combine sauce ingredients in small saucepan. Simmer 10 minutes and set aside. To serve, place pork and lettuce leaves on platter and provide small bowls of the dipping sauce. Wrap pork in lettuce leaf and dip into sauce.
Makes 6 servings
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