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Ham and Cheese Quiche

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3 cups cheese croutons
3 to 4 cups cooked ham
3 cups shredded cheddar cheese
6 eggs
3 cups milk
1 teaspoons dry mustard
1 teaspoons onion salt
teaspoon pepper


Line bottom of buttered 9" x 13" inch pan with croutons. Sprinkle with ham and cheese. Beat eggs, milk, and spices together in bowl. Pour over meat and cheese. Refrigerate for several hours. Bake at 350 for 35 minutes.

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