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Ham Glaze

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1-1/2 cups of rum (the dark kind)
2 cups of brown sugar
1/2 cup of honey
juice of 4 large oranges
2 tablespoons of real butter (softened)
orange peels, grated finely


Combine everything  in a bowl. Baste Ham throughout cooking time. After ham is done you may take the drippings in the pan and what is left of glaze in bowl (if any) and make the most wonderful ham gravy.

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