Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 pounds fresh mushrooms (sliced)
In a large skillet, sauté mushrooms and onion in oil until tender. Stir in flour, Italian seasoning, bouillon, salt, and pepper until smooth. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in the spaghetti, ham, and peas; heat through. Sprinkle with Parmesan cheese.
Makes 4 servings
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