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Holiday Ham Slices

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cup whole berry cranberry sauce
4 to 6 green onions (finely chopped)
3 tablespoons water
1 tablespoon Dijon mustard
1 tablespoon margarine (melted)
1 teaspoon brown sugar
teaspoon ground ginger
4 slices 6 to 8 ounces each fully cooked ham


In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3 to 4 minutes or until heated through. Spoon sauce over ham to serve.

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