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Homemade Sausage #1

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3 1/4 pounds lean pork, ground
1 1/4 pounds fat pork, ground
1/2 tablespoon sage
2 tablespoons salt
1/2 tablespoon black pepper or
poultry seasoning to taste


Mix the meat together thoroughly and stir in the seasoning. Place in refrigerator 10 to 12 hours to flavor. Will make 5 pounds It is important to cook all pork thoroughly.

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