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Jambalaya Wrap

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Ingredients:

1 cup chopped ham
1 teaspoon Cajun seasoning
1 cup smoked sausage, chopped
1/2 cup chopped onion
1/2 pound party shrimp
1 chopped bell pepper
1 cup cooked chicken, chopped
1 cup hot Paces Picante Sauce
1/2 teaspoon garlic powder
flour tortillas
2 cups rice
2 cups chicken broth
1 teaspoon sugar
1/8 teaspoon black pepper

Directions:

Sauté onion & bell pepper. Add shrimp, ham, sausage, & chicken & cook over medium heat for 5 minutes. Add sugar, black pepper, Cajun seasoning, garlic powder, & salsa to chicken broth. Bring to a boil & add rice & cook covered for 20 minutes. Add rice to meat mixture. Heat flour tortillas & fill mixture. Wrap as you would a soft tortilla.

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