Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 1/2 pounds pork, lamb, or beef liver
Cover slices of liver with boiling water and allow to stand 10 minutes. Grind with bacon through medium knife of the food chopper. Add eggs, crumbs, and seasonings and pack into a greased loaf pan. Bake 1 hour in a 350-degree oven. Serve with creamed potatoes.
Makes 6 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.