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Luncheon Dish

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1 1/2 pounds pork steak
1 1/2 pounds veal steak
1 can chicken soup
1 package fine noodles, break
onion seasoning
1 can corn, add little butter
1 green pepper
1/4 pound mild cheese
1/3 cup cracker crumbs
celery salt


Cut meat into small pieces, boil until tender, about 45 minutes. Add noodles, soup and chopped green pepper. Cook until noodles are tender, about 25 minutes, add grated cheese. Place in buttered baking dish, cover with corn, then crumbs, bake in moderate oven about 30 minutes.

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