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Noodles With Ham

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1/2 pound noodles
1 slice raw ham
3 tablespoons olive oil
2 onions, chop
1 carrot, dice
1/2 cup tomato puree
salt pepper
1 1/2 cups meat stock


Cut ham in thin strips, cook. Cook onion and carrot in hot olive oil, but do not brown. Heat stock and tomato sauce thoroughly. Cook noodles in boiling salted water 12 minutes, drain. Place on hot platter, in center leave space for hot sauce. Blend well and serve with grated parmesan cheese and ham.

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