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1 1/2 pounds pork steak
1 1/2 pounds veal steak
1 package fine noodles
1 can chicken soup
1 green pepper
1/4 pound mild cheese, put through sieve
1 can corn, add little butter
1/3 cup cracker crumbs


Cut meat into small pieces and boil until tender, about 45 minutes. Add well-washed noodles, soup and chopped green pepper, cook until noodles are tender, about 25 minutes, add cheese. Place in buttered baking dish, cover with corn, then crumbs and bake in moderate oven about about 30 minutes.

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