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Pasta Gorgonzola Miraculous

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1 beef bouillon cubes
2 cups hot water
1 onion chopped
1 cup skim milk
3 tablespoons corn oil
2 tablespoons vodka
1/4 cup Triple Sec or Cointreau
2 slices ham chopped
3 ounces Gorgonzola cheese crumbled
8 ounces frozen chopped spinach
3 ounces lowfat ricotta cheese
1 pound rotelle pasta
fresh ground black pepper
grated cheese


In a saucepan, dissolve the beef bouillon cube in the hot water. Add the rest of the ingredients and boil, while stirring, until the onions are cooked through. Boil the rotelle according to the package directions and drain thoroughly. Combine the pasta and the sauce and add ground pepper to taste. Serve with grated cheese on the side.

Makes 6 servings

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