Pizza with White Beans
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
cornmeal for dusting
Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500 degree F. or highest setting. Coat a 12 1/2 inch pizza pan with cooking spray and dust with cornmeal. Prepare whole-wheat pizza dough, if using Combine Beans, 1 tablespoon oil, rosemary, garlic and crushed red pepper in a medium bowl; toss to coat. On a lightly floured surface, roll the dough into a 13 inch circle. Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.
Spread sauce over the crust, leaving a 1/2 inch border. Sprinkle with 1/4 cup Parmesan. Spread the bean mixture on top. Sprinkle with prosciutto and onion. Top with the remaining 1/4 cup Parmesan. Grind pepper over the top. Place the pizza pan on the heated Pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Scatter arugula over the pizza and serve immediately.
Makes one 12 inch pizza, for 4 slices
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