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Pork and Ham Loaf

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1 1/2 pounds ground uncooked ham
1/2 pound ground lean pork
1 cup dry bread crumbs
1/2 cup evaporated milk
1 egg
1/2 teaspoon onion seasoning
1/4 teaspoon cloves
1 tablespoon brown sugar


Mix crumbs, milk, slightly beaten egg and seasonings. When milk has been absorbed by crumbs, add meat and stir only to blend. Pack into loaf pan and bake in a 325-degree oven for 1 1/2 hours.

Makes 6 generous servings

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