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Pork Chops

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6 pork chops
4 stalk of celery, chopped
2 onions, chopped
1 egg
refrigerated biscuits
1/8 teaspoon sage
1 can of cream of chicken soup or cream of mushroom
salt and pepper to taste


Heat oven to 350 f, brown pork chops and place in 13 x 9 pan. Combine soup, celery, onions, pepper, sage, and egg in medium bowl. Separate biscuits and cut each into 4 pieces. Stir into soup/egg mixture and then spoon over pork chops. Bake for 45 to 60 minutes. Some times I add broccoli florets. Make sure to use thawed broccoli though, otherwise it waters down the dinner.

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