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Pork Chops Southern Style

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5 pork chops
2 tablespoons flour
2 tablespoons lard
1 tablespoon chopped green pepper
1 tablespoon Worcestershire sauce
1 cup water
celery salt
onion seasoning to taste
3/4 cup whole kernel corn
1/2 cup rich cream sauce or tomato sauce


Dredge chops in flour, brown on both sides in hot lard. Place in buttered baking dish. Drain off part of drippings in which pork was cooked. Add corn, green pepper, tomato sauce, pour over chops. Bake about 1 hour in moderate oven. Serve with applesauce.

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