Traveling Across
America

Pork Chop Supper

Home >> Recipes >> Pork Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

4 pork chops
2/3 cup long grain rice
4 tablespoons onion (chopped)
2 teaspoons instant chicken bouillon
cup apple (chopped)

Directions:

Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion to skillet. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple. Turn into casserole, arranging pork chops on top. Bake, covered, at 350 for 30 minutes; uncover. Bake for 20 minutes longer or until pork chops are tender.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.