Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 lean pork chops (boneless preferred)
Cut-up pork chops into 1/4 inch cubes or strips. Fry with 1 tablespoon oil on medium heat. Sprinkle on some Montreal steak seasoning, garlic salt and about 3 to 4 dashes of Worcestershire sauce while cooking. Remove from heat and reserve hot when done. Put enough oil in pan to coat the bottom. Heat pan to medium-high heat. Place one tortilla in pan. When lightly brown, flip. On half of the tortilla, place 1/4 of the pork and sprinkle with cheese. Fold tortilla in half. Fry both sides until golden brown. Garnish as desired.
Hint: To make this meal low-fat....Use low-fat or fat-free tortilla shells, low-fat or no-fat shredded cheese, low-fat or no-fat sour cream, and omit the guacamole as a garnish. If you wish to fry them, use Canola or olive oil. Otherwise, heat the tortilla shells in the microwave for about 30 seconds to make them pliable. Put in 1/4 pork in each and sprinkle with cheese; fold in half. Place on a pizza tin and drizzle with Canola oil. Place in a 400 degree oven and cook until crisp. Garnish as desired.
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