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Pork with Orange Basil Sauce

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1 pork tenderloin
1 teaspoon vegetable oil
1 cup pineapple orange juice
2 garlic cloves (chop fine)
2 teaspoons cornstarch
1 1/2 teaspoons dried basil leaves
1 teaspoon grated orange peel
salt and pepper to taste
2 oranges (sliced)
1 green onion (sliced)


Cut meat into inch slices. In a large, non-stick skillet, place oil; add pork and cook over medium high heat, 3 to 5 minutes or until pork is no longer pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest until blended. Add pork; bring to boil and cook 3 to 4 minutes or until sauce thickens. Season with salt and pepper. Place pork slices and sauce on 4 dinner plates; garnish with orange slices and green onion.

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