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Sauerkraut and Spareribs

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1 quart sauerkraut
3 cups water
2 1/2 pounds spareribs


Boil spareribs 15 minutes. Cut and roll meat from spareribs, fasten with skewer. Place in baking pan, add sauerkraut, pour over little water, bake in quite slow oven until spareribs are tender, about 2 hours, when water will have evaporated. Remove skewers, serve on hot platter with pepper.

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