Sausage and Mushroom Soufflé
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
8 slices white bread (crusts removed and cubed)
Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 ½ cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth. Spread over top. Bake at 350° for 1 hour.
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