Traveling Across

Sausage and Mushroom Soufflé

Home >> Recipes >> Pork Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


8 slices white bread (crusts removed and cubed)
¾ pound cheddar cheese (cubed)
1 ½ pounds sausage cooked (drained)
4 eggs (beaten)
1 teaspoon salt
¾ teaspoon dry mustard
1 can cream of mushroom soup


Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 ½ cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth. Spread over top. Bake at 350° for 1 hour.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.