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Sausage Meat Roll

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2 cups soft bread crumbs
1/4 cup water
1 pound ground Hamburg
1/4 pound sausage meat
1 teaspoon salt
1/2 cup flour (sifted)
1/4 cup chopped green pepper
1/4 teaspoon pepper
onion seasoning


Blend the crumbs, water, meat, pepper, seasoning and mix well. Form into a roll and dredge or roll in flour. Place in a pan and bake in a hot oven, 450 degrees F., 15 minutes. Reduce heat to moderate, 350 degrees F., and continue baking another 45 minutes or longer. Cook sausage until well done. Serve with tomato sauce.

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