Smoked Sausage & Apples
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 pounds cocktail smoked sausages
Peel, core, & slice apples into wedges. Cut sausage in half crosswise. Place margarine in in large skillet. Add sausage & onion. Cook 10 minutes or until sausage is done. Drain well & leave in skillet. Add apples to sausage. Combine remaining ingredients & pour over sausage mixture. Cover skillet & cook on medium heat for 20 minutes or until apples are barely tender.
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