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Smoked Sausage & Apples

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2 pounds cocktail smoked sausages
4 apples
1/2 cup brown sugar
1/2 cup apple jelly
1 onion, chopped
1 teaspoon lemon juice
2 tablespoons margarine
1/4 teaspoon salt
1/8 teaspoon black pepper


Peel, core, & slice apples into wedges. Cut sausage in half crosswise. Place margarine in in large skillet. Add sausage & onion. Cook 10 minutes or until sausage is done. Drain well & leave in skillet. Add apples to sausage. Combine remaining ingredients & pour over sausage mixture. Cover skillet & cook on medium heat for 20 minutes or until apples are barely tender.

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