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Stuffed Baked Pork Chopped

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4 to 6 rib pork chops 1 inch thick
1 cup very fine soft bread crumbs
1/4 teaspoon salt
onion seasoning
1/8 teaspoon pepper
enough hot water to moisten


Make in incision in the chops to form a pocket. Blend the above ingredients and stuff into the chops. Fasten the opening with a tooth pick. Place the chops in a buttered baking dish and bake 10 minutes in a quick oven or 450 degrees F. Reduce heat to 350, add 1/2 cup boiling water and bake about 40 minutes or until chops are tender. Arrange on a hot platter, garnish with glazed pineapple rings or individual molds of cranberry jelly.

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